Growing Food in Small Spaces
You can grow food even if you don’t have a lot of room. This class will provide an overview on growing vegetables and herbs in containers and in square-foot gardens. Growing sprouts in jars and mushrooms on coffee grounds will also be discussed. In addition, this class will also provide tips on vertical gardening, community gardening, and urban fruit foraging/gleaning. This talk is presented by Mary Eberle.
Date, Time, and Location:
This talk is held at the Energy Fair of the Midwest Renewable Energy Association on Satday, June 21, 12:00-12:50 pm in the Black Tent. Talks at the Energy Fair are free, but the Energy Fair charges an entry fee ($15/day, $35/weekend, with senior and children discounts).